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Keyword [Thawing methods]
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1. Studies On Thawing Methods Of Frozen Beef
2. Studies On The Oxidation Of Lipid And Protein As Well As Muscle Quality Changes Of Trichiurus Haumela During Freezing And Thawing
3. Study On Optimization Of Thawing Methods For Tuna Chunk
4. Study On Spoilage Of Thawed Pork And Optimization Of Thawing Methods
5. The Effect Of Frozen Storage, Freeze-thaw Cycles And Thawing Methods On The Quality Of Rabbit Meat
6. Study On The Thawing Methods Of Chinese Shrimp And Development Of New Products
7. The Effect Of Frozen Storage And Thawing Methods On The Quality Of Pelagic Fishery(Loligo Japonica And Coloabis Saira)
8. The Study On The Effects Of Freeze-thaw Cycles, Thawing Methods And Heating Methods On The Quality Of Duck Meat
9. Effects Of Water Retention Agents And Thawing Methods On The Quality Of Frozen Tilapia Fillets
10. Effect Of Pretreatment Processes On Muscle Proteins And Histamine Variation Of Canned Skipjack
11. Effects Of Different Thawing Methods On The Microbial And Physicochemical Properties Of Xiangxi Sausage
12. Effect Of Different Freezing Methods,Storage Temperature And Thawing Methods On The Quality Of Pengze Crucian Carp(Carassius Auratus Var.Pengze)
13. Effect Of Different Thawing Methods On The Quality And Flavour Of Frozen Chicken Soup
14. Effects Of Thawing Methods On Protein Properties And Gel Formation Ability Of Frozen Surimi
15. The Effects Of Freezing,Thawing On The Quality Of Spanish Mackerel And Storage Temperature On The Quality Of Pacific Saury
16. Effects Of Different Thawing Methods On The Quality Of Chicken Breast
17. Effects Of Different Freezing And Thawing Methods On Pork Quality
18. Effects Of Different Freezing And Thawing Methods On Quality And Microstructure Of Mutton Sheep Viscera
19. Study Of Different Thawing Methods And Storage Temperature On The Quality Of Squid
20. Effects Of Different Thawing Methods On Thawing Efficiency And Quality Of Raspberry
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