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Keyword [Thawing]
Result: 101 - 120 | Page: 6 of 10
101.
Effect Of Different Freezeing-thawing Conditions On Qualities Of Tan Mutton And Its Flavor After Cooking
102.
Effects Of Water Retention Agents And Thawing Methods On The Quality Of Frozen Tilapia Fillets
103.
Quality Evaluation And Preservation Process Optimization Of Pneumatophorus Japonicus
104.
Effects Of Preservatives On The Frozen Squid Quality
105.
Study On The Effect Of Dissolved Organic Matter At Freezing-Thawing And Snowmelting Processes
106.
Effect Of Freeze-Thawing Cycles On Arsenic Adsorption Desorption And Transfermation In Soil
107.
Study On The Characteristics Of Permafrost Deposition Along The Sino - Russian Oil Pipeline
108.
Research On Mechamism And Long-term Performance Of A New Phosphate-based Binder For Stabilization Of Soils Contaminated With High Levels Of Zinc And Lead
109.
Stability Evolution Law Of Open-Pit Coal Mine Slope In High-altitude Permafrost Area
110.
Design Research Of Food Rapid Thawing Fresh-keeping Cabinet
111.
Study On The Effects Of Protein Crosslinking Induced By Freezing-thawing On In Vitro Digestion And Texture Properties Of Tofu
112.
Temperature Distribution Analysis And Experimental Research Of Tuna During Ohmic Thawing And Heating Process
113.
Key Processing Technology Of Quick-Frozen Baby Ginger Slices And Quality Change During The Frozen Storage
114.
Study On The Quality Changes Of Frozen Alaska Pollock
115.
Experimental Study On Heat Of GO/PVA Mposite Materials
116.
Studies On Freezing Separation Installation In Interface-progressing Process
117.
Physiological Response Characteristics Of Secale Cereale Lolium To Freezing-thawing And Acid Deposition
118.
Research Of Food Rapid Thawing And Fresh-keeping Device
119.
Effects Of Multiple Freezing And Thawing On Quality And Protein Oxidation Of Yak Meat
120.
Study On Quality Improvement And Nutritional Evaluation And Cold Chain Freezing-thawing Cycles Of Braised Pork In Brown Sauce
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