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Keyword [Thawing]
Result: 61 - 80 | Page: 4 of 10
61. Research Of Aerogel-like Functional Materials Via Hierarchical Assembly Of Biopolymer Micro-/Nano-Building Blocks
62. Effects Of Freezing-thawing Cycles On Soil Organic Carbon Dynamics In The Peatland Ecosystems From Continuous Permafrost Zone, Great Hinggan Mountains
63. Study On Qualiyt And Efficiency Of The Whole Handling Process Of Frozen Strawberry Enhanced By Low-frequency Ultrasound
64. Distribution,Degradation And Risk Assessment Of PAHs In The Baotou Section Of The Yellow River In Freezing-Thawing Process
65. Extraction Of Bighead Carp Muscle Proteins And Surimi Gel Quality By PH-shfit Processing
66. Studies On Freezing And Thawing Of Red Radish And Their Related Mechanisms By Low Frequency Ultrasound
67. Freezing And Thawing Characteristics Of Pork Tenderloin Meat And The Mechanism Of High Voltage Electrostatic Field (HVEF) Thawing
68. Research Of Tuna Sashimi Main Processing And Transpotration Technology
69. The Effects And The Mechanism Of Pretreatments On Electrokinetic Technology Of Sewage Sludge
70. Study Of PVA Hydrogels System Prepared By Freezing-thawing Method
71. Thawing Process Of Frozen Corn
72. Structural Analysis And Biological Activity Of A Jelly-like Polysaccharide From Lentinus Edodes
73. Study On Spoilage Of Thawed Pork And Optimization Of Thawing Methods
74. Effects Of Ultra-high Pressure Treatment On Food Quality
75. The Effect Of Frozen Storage, Freeze-thaw Cycles And Thawing Methods On The Quality Of Rabbit Meat
76. Effect Of Freezing And Thawing On The Properties Of Rice Starch And Its Control
77. Detection And Repair Mechanism Of Injured Aeromonas Spp. From Thawing Pork
78. Study On The Thawing Methods Of Chinese Shrimp And Development Of New Products
79. Study On The Method Of Microwave Thawing Frozen Fish
80. Effect-mechanism Of Protein Oxidation On Water-holding Capacity Of Muscle
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