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Keyword [Tgase]
Result: 41 - 50 | Page: 3 of 3
41.
Effects Of Endogenous TGase And Konjac Gum On Gel Properties Of Litopenaeus Vannamei
42.
Preparation And Biological Properties Study Of Enzyme-responsive Peptide-based Hydrogels
43.
Effects Of The Structure Evolution On The Flavor Release Of TGase-induced Silver Carp Surimi Gel
44.
Properties And Mechanism Of Transglutaminase-Crosslinked Soy Protein Isolate-Gelatin Edible Film
45.
Preparation Of Glycosylated Ovalbumin By TGase Mediated Oligosaccharides And Its Stable Curcumin Emulsion Gel Properties
46.
Research And Application Of Fish Gelatin/carboxymethyl Chitosan Composite Film
47.
Effect Of Transglutaminase On Curd Characteristics And Flavor Quality Of Fermented Goat Milk
48.
Study On Enzymatic Modification And Application Of Several Fish Gelatins
49.
Effects Of Ultrasonic Treatment,Phosphorylation Combined With TGase Cross-linking On The Hardness And Water Holding Capacity Of Egg White Thermal Gel
50.
Preparation And Physicochemical Properties Of Chitosan-Chicken Skin Collagen Composite Films
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