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Keyword [Texturized]
Result: 1 - 12 | Page: 1 of 1
1.
The Structure And Properties Of Differential Shrinkage Multi-filament Air-jet Texturized Yarn
2.
Preparation And Properties Of Texturized Rice With Low Protein By Improved Extrusion Cooking Technology
3.
Study On The Glass Fiber Functional Warp Sizing
4.
Effects Of The Specific Mechanical Energy On The Physicochemical Properties Of Soy Protein Isolate During High-moisture Extrusion Cooking
5.
Preparation And Properties Of Texturized Rice Rich In Boiling-stable Resistant Starch By Improved Extrusion Cooking Technology
6.
Relationships Between The Thermal Properties Of Raw Materials And The Textural Properties Of Extruded Texturized Soybean Protein
7.
Effect Of Additives On Physicochemical Properties And Structure Of Texturized Wheat Gluten
8.
Impact Of Extrusion Modification On Freeze-Thaw Stability And In Vitro Digestibility Of Rice Starch
9.
Extrusion performance and physicochemical characterization of texturized native and chemically modified whey proteins in carbohydrate-containing system
10.
Evaluation And Improvement Of Edible Quality Of Texturized Soy Protein Imitating Beef
11.
Study On The Interaction Mechanism Between Soybean Proteins And Gluten Proteins
12.
Effects Of Rheological Properties Of Soybean Protein Isolate On Tissue Protein Quality
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