Texture properties - Globe Thesis

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Keyword [Texture properties] Result: 81 - 92 \| Page: 5 of 5
81.	Application Of Plasma Protein And Heme In Prepared Pork Chops
82.	Preparation And Processing Characteristics Of Konjac Gel Based Fat Analogue
83.	Effects Of Degree Of Milling On Texture,in Vitro Digestion And Fermentation Properties Of Rice
84.	Study On Ultrasound-assisted Low Sodium Salt Curing To Improve The Texture Properties Of Beef For Aging
85.	Study On Nutritional Components,Color And Edible Quality Of Quinoa
86.	Research On The Evaluation Method Of Partial Texture Properties Of Fluid Food Based On On Tribology
87.	The Effect And Its Mechanism Of Chickpea Flour Fortification On The Starch Digestibility And Texture Of Biscuits
88.	Study On Extrusion Preparation And Digestibility Of Gluten-free Quinoa Noodles
89.	Study On Texture Modulation Of King Oyster Mushroom-based Simulated Meat Products
90.	The Application Study Of Broken Rice In Flour Products
91.	Study On Softening Technology Of Jujube Peel And Water Dynamic Characteristics During Blackening Process
92.	Effects Of Acetyl Group In Dendrobium Dendrobium Polysaccharides On Its Rheology,Texture Properties And Biological Activities
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