Texture analysis - Globe Thesis

Font Size: a A A

Keyword [Texture analysis] Result: 41 - 53 \| Page: 3 of 3
41.	Shelf-life study of peach halves in active EVOH pouches: A color and texture analysis
42.	Examining the bubble structure and antioxidant activity of pea fibre-enriched bread using image and texture analysis, ultrasound techniques and antioxidant assays
43.	Quantitative biaxial texture analysis with reflection high-energy electron diffraction for ion beam-assisted deposition of MgO and heteroepitaxy of perovskite ferroelectrics
44.	Advanced surface texture analysis for process diagnostics and functional correlation
45.	Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of Arabic flat bread as determined by near infrared spectroscopy and texture analysis
46.	Texture analysis of wool carpets
47.	Microstructure And Properties Of Ultrasonic Assisted CMT Welded Joint Of 304 Stainless Steel
48.	Design And Analysis Of Bionic Chewing Food Texture Analysis Model
49.	Study On The Preservation And Quality Improvement Of Instant Fresh Wet Rice Noodles
50.	Freshness Identification Of Chilled Beef Based On Machine Vision And Texture Analysis
51.	Masticatory Deformation Mechanism And Texture Evaluation Of Viscoelastic Food Based On Masticatory-like Platform
52.	Detection Of Phenolic Maturity In Vitis Vinifera L.cv. Cabernet Sauvignon Grape By Skin Texture Analysis
53.	Research On Detection Method Of PET Material Based On Information Fusion
<<First <Prev Next> Last>> Jump to