Texture Profile Analysis - Globe Thesis

Keyword [Texture Profile Analysis] Result: 21 - 38 \| Page: 2 of 2
21.	Thermal Effect During Ultra-high Pressure Food Processing And Texture Profile Analysis
22.	Study On The Corruption Of Fresh Chicken And Biological Preservatives
23.	Effect Of Sous Vide Cooking On Nutrients And Flavor Of Scallop
24.	Three Types Of Bamboo Shoots Processing And Comprehensive Utilization Of Bamboo Resources
25.	Research On The Application Of Lactobacillus Casei LC2W In Cheddar Cheese
26.	Effects Of Different Frozen Storage Processing Methods For Sinonovacula Constricta (Lamarck)Qualities
27.	The Key Technology Research On Development Of Rice Bran Vegetarian Balls
28.	Effects Of Starches On Quality Characteristics Of Smoked And Cooked Sausages
29.	Effect Of Cooking Egree On Texture Profile Analysis And Colour Of Stewed Chicken Legs
30.	Effects Of Pulsed Electric Field Passivation Of PPO On Apple Products And Preliminary Study On Mechanism Of Enzyme Passivation
31.	Development Of Black Bean Paste And Its Shelf Life Prediction
32.	Study On Texture Evaluation Of Korla Pear With Acoustic Response Parameters
33.	Effects Of Texture Parameters And Delayed Damage By Vibration On Muskmelon
34.	Effect Of Quality Improver On Water Distribution And Quality Of Sausage
35.	Study On Quality Deterioration Of Postharvest Guanxi Mi-you
36.	The Effect Of Micro-grinding Bone Powder Of Cattle Yak On The Quality Attributes Of Reconstituted Wheat Flour
37.	Instrumental and sensory texture profile analysis of Asian wheat noodles
38.	Rapid And Non-destructive Detection Of Marine Fish Quality Based On Spectroscopy And Hvperspectral Imaging Technique
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