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Keyword [Tenderness quality]
Result: 1 - 2 | Page: 1 of 1
1.
Research On The Detection Technology Of Beef Flavor Quality And Tenderness Quality Based On Bionic Oral Cavity
2.
Study On The Effect And Mechanism Of Exogenous L-arginine And L-lysine On Tenderness Of Cooked Marinated Chicken Breast
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