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Keyword [Tenderness of beef]
Result: 1 - 7 | Page: 1 of 1
1.
Effects Of Electrical Stimulation And Delay Chilling On Calpain System Activities And The Tenderness Of Bovine M.longissimus
2.
Development And Experiment Of The Beef Electrical Stimulation Instrument Based On Single Chip Microcomputer Control
3.
Effect Of Different Chilling Methods On Caspase-3, 9 Activity And Tenderness Of Beef Longissimus During Postmortem
4.
The Effect Of Ultrasound Combined With Calcium Chloride On The Ultrastructure And Tenderness Of Beef
5.
Evaluation and modeling of cooking parameters to optimize tenderness of beef biceps femoris and longissimus lumborum muscles
6.
Effect Of Ultrasonic-assisted Pickling On Tenderness Of Beef Jerky Products And Its Mechanism
7.
Effect Of Medium Voltage Electrical Stimulation And Ageing On Tenderness Of Beef During Superchilled Storage
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