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Keyword [Temperature-controlled fermentation]
Result: 1 - 6 | Page: 1 of 1
1.
The Effect Of Temperature-controlled Fermentation On The Quality Of High-salt And Diluted-state Soy Sauce
2.
Study On The Regulation & Control Of Fermentation Process Of Sesame-like Flavor Liquor
3.
Study Of The Process Of Temperature-Controlled Fermentation Of Noni Fruit And The Prevention Effects Of Fermentation Products On Acute Alcoholic Liver Injury
4.
Study On The Microbial Community And Metabolites Of Fermented Grains In The New Fermentation Model Of Luzhou-flavor Wine
5.
Metabolic Engineering Of Escherichia Coli For Ectoine Production
6.
Preparation Of Suanyu By Fermentation With Lactobacillus Plantarum EH06 And Alcohol Active Dry Yeast
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