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Keyword [Taste components]
Result: 21 - 35 | Page: 2 of 2
21.
Preparation And Binding Characteristics Of Molecularly Imprinted Polymers For The Numb-taste Components Of Zanthoxylum
22.
Effects Of Physiological Differences And Preservation Temperature On Taste Components Of Grass Carp Meat
23.
Study Of Breeding Quality Strains Of Agaricus Bisporus Portobello By Genome Shuffling
24.
Optimization Of Explosion Puffing Drying Process For Pleurotus Geesteranus At Variable Temperature And Pressure Difference And Analyze Of Taste Components And Volatile Components
25.
Study On Taste Components And Quality Variation Of Grass Carp Meat
26.
Effects Of Dehydration Treatment On Quality And Flavour Of Lentinus Edodes During Post-harvest Storage
27.
Study On Flavor Characteristics And Fegulation Of Shanghai Smoked Fish
28.
Sensory evaluation of taste components of cheddar cheese
29.
Study On The Chemical Components And Flavor Quality Of Hainan Coffees From Different Geographical Origins
30.
Rresearch On Key Flavor Components Of Liupao Tea
31.
Effects Of Parching Technology On Flavor Components And Antioxidant Activity Of Rosemary Powder Tea
32.
Quality Chemistry Of Yin-flavor For Qingxiang Tieguanyin
33.
Study On Influence Of Hot Air Roasting Process Parameters On Coffee Quality
34.
Identification Of Aroma And Taste Compounds In Durian And Study On Synergistic Effect
35.
Study On Characteristic Aroma Compounds And The Perceptual Interaction Between Aroma And Taste Components Of Laimao Baijiu
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