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Keyword [Tartary buckwheat]
Result: 141 - 148 | Page: 8 of 8
141.
Preparation And Quality Evaluation Of Tartary Buckwheat Bread With High Resistance Starch
142.
Study On The Processing Technology And Characteristics Of A Kind Of Multigrain Wine Steamed Cake
143.
Development And Characterization Of Quinoa Polypeptide Complex Functional Drink
144.
Construction Of Tartary Buckwheat Protein-Xanthan Gum Complex And Its Application In Pickering Emulsion
145.
Quality Analysis Of Tartary Buckwheat Sprouts And Development Of Green Juice Solid Beverage
146.
Isolation And Identification Of Flavor Peptides From Yunnan Tartary Buckwheat And Its Condiment Base Preparation
147.
Study On The Release And Application Of Polyphenol From Tartary Buckwheat By Enzymic Fermentation
148.
Effects Of Tartary Buckwheat Starch Flavonoid Complex On Intestinal Flora In Diabetic Mice
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