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Keyword [Taqman]
Result: 1 - 9 | Page: 1 of 1
1.
Development And Application Of Fluorescence PCR Methods For Rapid Detection Of Salmonella
2.
Study On Quantitative Detection Of Genetically Modified Components In Foods
3.
Important Food Adulteration Detection Technology Research On The Determination Of Main Ingredient Content In Minced Fish Products (fluorescence Pcr Method)
4.
A Multiplex Pcr And A Taqman Realtime Pcr For The Identification Of Meat Species In Meat Products
5.
A Study On The New Molecular Typing Method Detecting Strong Pathogenic Serotypes Of Salmonella Enterica
6.
Establishment And Application Of Triplex Real-time Fluorescence Detection Method For TaqMan Probe Of Allergen Gene In Soybean,Walnut And Peanut
7.
Preparation And Optical Modulation Of Carbon Dots And Application In Fluorescent Sensing
8.
Contamination Of Clostridium Perfringens During Milk Production And Establishment And Application Of Multiplex Quantitative PCR Method For Gene Cpe/cpb2
9.
Study On Detection Of Multidrug Resistance Genes Of Helicobacter Pylori Based On TaqMan-MGB Prob
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