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Keyword [Tapioca]
Result: 21 - 38 | Page: 2 of 2
21.
Study Of The Application Of Hydroxypropyl Tapioca Starch In Fish Ball
22.
Preparation And Study Of PAAm Matrix For Expanded Bed Adsorption
23.
Effects Of Hydroxypropyled And Cross-linked Tapioca Starch On Dough Properties And Processing Qualities
24.
Effect Of High-temperature Treatment On The Properties Of Surimi
25.
Study On Improvement Of Gelation Behavior Of Tapioca Starch
26.
Preparation And Properties Of Starch-lipid Complexes
27.
Preparation Of Water-Soluble Ammonium Polyphosphate And Starch Polyphosphate
28.
Preparation And Properties Of Acetylated Cellulose-Nanofibrils-Starch-Nisin Antibacteral Film
29.
Hydrophobic Modification And Properties Of Tapioca Starch Film
30.
Effects Of Different Mesona Chinensis Polysaccharides On Gelation Properties Of Tapioca Starch And The Development Of New Mesona Chinensis Sorbet
31.
Study On Improving Sugar Cane Juice Fermented Alcoholic Degree By Adding Tapioca Flour
32.
Study On The Development And Bioavailability Of Low-Sugar Complex Rice
33.
Study On Properties Of Starch Isolated From Yam Cultivated In South China
34.
Crystallinity Control And Drug Loading Of Tapioca Starch Nanoparticles
35.
Modification By Nano-Sized Calcium Carbonate On Acrylamide/Nano-Cellulose/Starch Composite Hydrogel
36.
Gel Improving Mechanism Study Of α-Amylases On Cross-Linking Tapioca Starch
37.
Study On Preparation And Adsorption Capacity Of Starch Microsphere Aerogels
38.
Preparation And Properties Of Urea-Formaldehyde/Starch Biodegradable By In-Situ Extrusion
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