Tan Sheep - Globe Thesis

Keyword [Tan Sheep] Result: 1 - 20 \| Page: 1 of 2
1.	Correlation Analysis Of Microbial Metabolites Change And Microflora Succession For Chilled Meat Of Tan Sheep
2.	Researcn On Microbial Community Diversity And Successional Law For Chilled Meat Of Tan Sheep
3.	The Grading Assessment Of Tan Sheep Carcass Based On Computer Vision Technology
4.	The Research On The Relevance Among Microbial Proteome Changes,Metabolic And Bacterial Changes In Chilled Fresh Tan Sheep Meat During Storage
5.	Hyperspectral-kinetic Prediction Equations For Storage Of Mutton At A Specific Temperature
6.	Isolation Of Conjugated Linoleic Acid From Tan Sheep Tail Fat And Utilization Of Tan Sheep Fat
7.	Hyperspectral Model And Spatial Distribution Of Myoglobin Content In Cooked Meat Of Tan Sheep During Storage Period
8.	Study On Metabolites Evolution And Metabolic Pathway Conversion Of Chilled Tan Sheep Fat In Storage
9.	Correlation Analysis Between Metabolic Enzymes And Flavor Substances Formation In Chilled Fresh Tan Sheep Meat During Storage
10.	Study On Traceability Method Of Tan Sheep Meat Origin Based On Mineral Element Fingerprint Characteristics
11.	Nondestructive Detection Of Protein And Fat Content Of Tan Sheep And Mutton
12.	The Formation And Change Of Volatile Flavor Compounds From Tan Sheep Meat During Cooking
13.	Detection And Contrastive Study Of Antioxidant Enzymes In Tan-sheep By Hyperspectral And Microscopic Hyperspectral Techniques
14.	Study On Changes Of Antioxidant Enzymes And Molecular Hyperspectral Detection Of Tan Sheep Meat During Cold Storage
15.	Study On The Determination Of Characteristic Fatty Acids In Tan Sheep Meat By Near Infrared Spectroscopy
16.	Variation Rule Of Quality In Storage Of Prepared Tan Sheep Meatballs
17.	Regulatory Mechanism Of Glycolysis On Water-holding Capacity Of Tan Sheep Meat During Postmortem Aging
18.	Study On Traceability Method Of Tan Sheep Visceral,Bone And Carcass Origin Based On Mineral Element Fingerprint Characteristics
19.	Study On Driving Mechanism Of Microbial Community Succession Of Chilled Tan Mutton And Development Of Simulation Software
20.	Study On Grain Quality And Storage Characteristics Of Tan Sheep Meat Mixed With Salt Substitute And Spices
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