TG enzyme - Globe Thesis

Keyword [TG enzyme] Result: 1 - 18 \| Page: 1 of 1
1.	Study On The Preparation And Quality Improvement Of Oat Noodles
2.	Study On Process Of Preparation And Oxidation Stability Of High Protein Fish Noodle
3.	Synthesis And Application Of The Derivant Of Silk Peptide
4.	Research On The Properties Of Myofibrillar Proteins In The Chicken Thigh Mucsle
5.	Preparation Of Pickled Flavor Duck Luncheon Meat
6.	The Development Of Ground Pork And Tofu Restructuring Ham Product
7.	The Process Of Quality Improvement Of Chinese Sausage And The Development Of Water Chestnut Sausage
8.	Study On Adhesive Formulation Of Chinese Recombinant Ham And Process Optimization
9.	The Research Of Duck Meat Processing Quality Improvement And Development Of Emulsified Sausage
10.	The Effect Of TG Enzyme On Protein Emulsification Properties And Its Role In Myofibrillar Protein Composite Gels
11.	Plasticization, Cross-linking And Compounding Of Wheat Gliadin Films
12.	Effect Of Ultrasound Assisted TG Enzyme Treatment On Gel Properties Of Myofibrillar Protein From Silver Carp And Its Application
13.	Study On The Characteristics Of Yogurt Prepared By Ultra-high Pressure Combined With Glutamine Transaminase Treatment
14.	A Study On Technology And Quality Of TG Enzymatic Solidified Tofu
15.	Preparation And Structure Analysis Of High-fiber Fermented Slurry Dried Bean-curd
16.	Effects Of Glutaminase-catalyzed Grain Protein On Physicochemical Properties And Digestibility Of Rice Starch
17.	Development And Storage Characteristics Of Soybean Isolate Protein Sausages Compounded With Whole Egg Liquid
18.	Study On The Effect Of Soluble Dietary Fiber On The Structural Properties Of Soybean Protein Emulsion Gels And New Product Development
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