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Keyword [Synthetic antioxidants]
Result: 1 - 4 | Page: 1 of 1
1.
Determination And Uncertainty Evaluation Of Four Synthetic Antioxidants In Food
2.
Research On Food Safety Analysis Using Analytical Instruments Such As Excitation-emission Matrix Fluorescence Coupled With Second-order Calibration Methods
3.
Targeting novel synthetic antioxidants towards reducing free radical-induced cell damage
4.
Inhibition Mechanism Of Melanin Formation Based On Antioxidant Scavenging Reactive Oxygen Species
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