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Keyword [Sweetpotatoes]
Result: 1 - 5 | Page: 1 of 1
1.
Effect Of Varieties,Growth Periods And Storage Temperatures On Texture Quality Of Sweetpotatoes
2.
Phenolic composition and antioxidant activity of sweetpotatoes [Ipomoea batatas (L.) Lam]
3.
The use of sanitizers, antioxidants and blanching in developing a fresh-cut sweetpotato product
4.
Modified atmosphere packaging of fresh-cut sweetpotatoes
5.
Effect of processing on protein and carotenoids in weaning food formulated from sweetpotatoes, or Apios americana
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