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Keyword [Sweetness]
Result: 41 - 43 | Page: 3 of 3
41.
Construction Of Novel Mutants Of The Sweet-tasting Protein Monellin And Optimization Of Their Sweetness And Thermal Stability
42.
Physicochemical Properties Of Sugars And Sugar Alcohols And Their Interaction With Sweet Cells
43.
Identification Of Key Aromas Of Grapefruit Juice And Study Of Their Contributions To The Enhancement Of Sweetness Perception
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