Sweetness - Globe Thesis

Keyword [Sweetness] Result: 21 - 37 \| Page: 2 of 2
21.	The Interaction Between Small Molecule Sweetener And Sweet/Bitter Taste Receptors And The Prediction Of Structure-Sweetness Relationship
22.	Study On The Thermodynamic Parameters Of Sugar-acid Solution And The Binary Taste Evaluation
23.	Extraction,Purification Of Glycyrrhizic Acid And Preparation Of Its Structural Analogs
24.	Rapid Determination Of Chestnut Quality By Near-Infrared Diffuse Reflectance Spectroscopy
25.	Synthesis And Characteristic Of A Dipeptide Sweetener With 40,000 Times Sweeter Than Sucrose
26.	Synthesis And Characterization Of A Dipeptide Sweetener
27.	Isolation Of Stevia Glycoside,Sweetness Characteristics And Application
28.	Study On Taste Characteristics Of Strong Feeling,Astringency,Umami And Sweetness Of Famous Green Teas Based On Sensory Omics
29.	Study On Construction Of Multi-layer Sweet Prediction System Based On Machine Learning
30.	Correlation Between Steviol Glycosides Structure And Their Bitterness/sweetness Sensory Properties
31.	Mechanism Of Low-energy Sweeteners On The Sweetness Pathway Of STC-1 Cells
32.	Synthesis And Structure-activity Relationship Study Of 2-(4-methoxyphenoxy) Propionic Acid Derivatives With Sweetness Inhibitory Activity
33.	Research On 3D Reconstruction And Evaluation Device Of Apple Quality
34.	Research On Apple Sweetness Recognition Technology Based On Gas Sensor Array
35.	Comparison Of Burnt-sweetness Type Upper Leaves Quality From Different Tobacco-planting Areas In Hunan Province
36.	Research Of Healthy Light Food Tableware Design Based On Sensation Transference
37.	Analysis Of Sugar And Sugar Alcohols In Liquor
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