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Keyword [Sweet pepper]
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1. Evaluation On Different Sweet Pepper Cultivars For Fresh-cut Processing Suitability And The Impact Of Ultra High Pressure Treatment On Its Quality
2. Study On The Technology Of Vacuum Frozen Drying Sweet Pepper
3. Research On The Quality Of Peppers During The Logistics Process
4. Proteomic Analysis Of The Treatment Of 1-MCP And Combined With Heat On Postharvest Senescence Of Sweet Pepper Fruits
5. Study On Map Preservation Technology Of Sweet Pepper
6. Study On Extraction Of Sweet Pepper Seed Oil By Subcritical Temperature And Its Mechanism
7. The water status of sweet pepper in response to reduced atmospheric pressures
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