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Keyword [Sweet Wine]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Volatile Flavor Compounds And The Characteristic Aroma Of Sweet Wine Of Vidal From Helan Mountain
2.
Wine Yeast Selection In Turpan Area And It’s Application In Redglobe Grape Sweet Wine Fermentation
3.
Study On Processing Technology Of Jujube Mixed Wine And Fermented Jujube Mixed Drink
4.
Wine Yeast Community And Sweet Wine Fermented Sun-dried Cabernet Sauvignon By Indigenous Strains In Xinjiang
5.
Product Development And Technology Research Of Natural Sweet Wine
6.
Study On The Prevention And Control Of Bacillus Sp.volatile Substances On Paddy Rice Mildew
7.
Development Of Sweet Fermented Glutinous Rice With Tea
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