Sweet - Globe Thesis - Globe Thesis

Keyword [Sweet] Result: 181 - 200 \| Page: 10 of 10
181.	Effect Of Combination Pre-treatment On The Quality Of Explosion Puffing Drying Sweet Potato At Variable Temperature And Pressure Difference
182.	Design And Industrialization Of An 500t Per Year Product Line Of Dietary Fibre From Sweet Potato Waste
183.	Study On Improving The Quality Of Fruit Drinks With Cutting Superfine Technology
184.	Effect Of Dynamic High Pressure Microfluidization On Extraction, Structure And Antioxidant Of Flavonoids From Sweet Phtato Leaves
185.	Different Varieties And Effect Of Thermal Processing On The Phenolic Compounds And Antioxidant Activity Of Bitter Melon And Sweet Corn
186.	Study On The Preparation, Properties And Hypolipidemic Of Cross-linked Octenyl Succinic Anhydride Modified Sweet Potato Starch
187.	Study On The Preparation Of Ester Modified Sweet Potato Starch And It's Physical And Chemical Properties
188.	Studies On Screening Excellent Saccharomyces Cerevisiae And The Process Of Table Grapes Brewing Sweet Wines
189.	Study On Process Optimization Of Sweet Potato Juice Concentrate And Carbohydrate Analysis
190.	Study On Process Of Sweet Corn Fruit-Vegetable Gruel And Its Quality Control
191.	Studies On Flocculating Mechanism Of Lactobacillus Flocculating Starch In Sweet Potato Slurry And Isolation, Identification And Characterization About Active Ingredients
192.	Study On The Influence Of Sugars In Cigarette On Sweet Taste Of Cigarette
193.	Study On The Extraction And Purification,Stability And Application Of Anthocyanin From Purple Sweet Potato
194.	Research On Drying Characteristics And Processing Development Of Microwave Assisted Spouted Bed Drying Of Purple Fleshed Sweet Potato Granules
195.	Physicochemical Properties And Noodle Making Quality Of Purple Sweet Potato Flour And Wheat Flour Blends
196.	Research On Sweet Sorghum Straw Hydrolysis
197.	Research And Application Of The Interaction Between The Limitied Hydrolyzed Konjac Glucomannan AndÎº-carrageenan
198.	Molecular Dynamics Simulation Of Process Of Sweet Recognition Based On An Artificial Sweet Tast Receptor Model
199.	Studies On Optimization Of Drying Technology, Mathematical Modeling And Quality Changes Of Traditional Cooked Sweet Potatoes During Hot-air Drying
200.	Study On Extraction Process Of Pectin From Potato Residues And Polemo Peel
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