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Keyword [Survival]
Result: 21 - 40 | Page: 2 of 8
21. Some Ecological Traits And Palaeoenvironmental Implications Of Eucypris Elliptica (Baird) From Qinghai-Tibet Plateau
22. Study On Control Of The Survival And Activity Of Luminescent Bacteria And Toxicity Test
23. The Candida Utilis Fermentation Proliferation And Post Treatment Studies
24. Construction Of Home Survival Philosophy
25. Research On Clear Liquid Fermentation And Treatment Of Clostridium Butyricum
26. Distribution And Survival Of Indicator And Pathogenic Microorganisms In Constructed Wetland
27. Pollution Of The Environment, Ecological Systems Continued Survival And Extinction
28. East China Sea Large-scale Red Tide Calanus Sinicus And The Neomysis Awatschensis The Eco-toxicological Studies
29. Study On Preparation Of Sausage Dry Fermentation Agent
30. Study Of Survival Of Salmonella In Skim Milk Powder And Effect Of Radio Frequency Sterilization
31. Simulation And Optimization On The Spraying And Inoculating Nozzles Of Solid-state Fermentation Based On The Survival Rate Of Bacteria
32. The Effect Of Ethanol Stress On The Metabolic Activity And Membrane Structure Of Lactobacillus
33. Physiological Response Mechanism To Environmental Stress Of Acetobacter Pasteurianus And Improving The Survival During Freeze-Drying
34. Research On The Low Carbon Values Of Survival And Its Cultivation
35. Preparation And Analysis Of Directed-vat-set And Microencapsulated Lactobacillus With High Activity
36. Study Of The Growth And Associated Gas Pollutants Of Microorganism Aerosols On Fibrous Air Filter Media
37. The Proliferation Fermentation Differences Of Bifidobacterium&L. Acidophilus Between Cow's&Goat's Milk And The Functional Features Evaluation Of Their Fermented Products
38. Research On Methods Of Wastewater/Waste Gas Treatment Andrecycling Integrated Technology In Watertight Survival Environment
39. Research And Application Of Environment Control Equipment In The Refuge Station Of Guilaizhuang Gold Mine
40. Survival Of E.Coli O157:H7 In Soils And The Response Of The Indigenous Microbial Community
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