Surimi-based products - Globe Thesis

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Keyword [Surimi-based products] Result: 1 - 12 \| Page: 1 of 1
1.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
2.	Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
3.	The Research Of Improving The Quality Of Surimi-Based Products
4.	Study On The Technology Of Compound Preservation In Surimi-based Product Industry
5.	Study On Enhancement Of Gel Strength Of Surimi-based Products
6.	Rapid Determination Of The Quality Of Surimi-Based Products Using Near Infrared Spectroscopy
7.	Studies On The Application Of Skin Gelatin In Fresh-water Fish Surimi-based Products
8.	The Noval Polymeric Iron Chelator-incorporated Edible Antimicrobial Coating And Its Application In Aquatic Product Preservation
9.	Effects Of Puerarin Powder And Jujube On Surimi-Based Products Gel Properties And Pilot Scale Production Research
10.	Effects Of The Mallotus Obongifolius Extract On Gelation Properties And Preservation Quality Of Surimi-based Products
11.	Study On Research And Development And Quality Evaluation Of Surimi Based Products With Mayonnaise Flavor
12.	Effects Of Three Plant Polyphenols On Gel Properties And Preservation Quality Of Surimi-Based Products
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