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Keyword [Surimi gelation]
Result: 1 - 6 | Page: 1 of 1
1.
Effect Of Pediococcus Pentosaceus Enzyme On Gel Properties Of Fermented Silver Carp Surimi
2.
Effect Of Different Hydrocolloids And Protein Onthe Gelation Properties Of Surimi
3.
Studies On Preparation And Characterization Of Nano Fish Bone And The Mechanism Of Its Influences On Surimi Gelation
4.
Extraction Of Bighead Carp Muscle Proteins And Surimi Gel Quality By PH-shfit Processing
5.
Effect Of Rigor Mortis And Technology On Gel Functionalities Of Surimi From Bighead Carp
6.
Study On Surimi Cold-set Gelation Techniques
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