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Keyword [Surimi gel]
Result: 41 - 60 | Page: 3 of 4
41.
Study On The Preparation Of Rapeseed Protein And Its Effect On The Gelation Of Silver Carp Surimi
42.
Gel Properties And Volatile Components Of Pagrosomus Major Surimi Gels With Adding Chenopodium Quinoa
43.
Effect Of Microwave On The Structure Of Myosin And Key Enzymes In Surimi Processing
44.
Study On The Quality Characteristics Of Silver Carp Surimi Gel Prepared With Large Yellow Croaker Processing By-product
45.
Effects Of Ultra-High Pressure Processing And Carrageenan On The Gelling Properties Of Low-salt Surimi Gel From Silver Carp
46.
Studies On The Enzyme-modification Of Silver Carp Protein And Structures And Functionalities Of The Hydrolysates
47.
Extraction Optimization And Structure Identification Of Phlorotannins And Its Effect On Physical Properties Of Surimi Gel
48.
Effect Of Glycerol On Myofibrillary Protein Conformation And Surimi Gel Of Peru
49.
Effects And Mechanism Of Lipase On Gel Properties Of Surimi Gels From Catfish
50.
Effect Of Konjac Glucomannan With Different Degrees Of Deacetylation On Gel Properties Of Silver Carp Surimi
51.
Effects Of Ozone Induced Myofibrillar Protein Oxidation On The Water-Holding Capacity In Grass Carp Surimi Gel
52.
Synergistic Effect Of Starch And Hydrocolloid On Gel Properties Of Silver Carp Surimi
53.
Study On The Functional Properties And Application Of Carica Papaya Seed Protein
54.
The Gel Properties Of Freashwater Fish Surimi Gel And The Changes Of Myofibrillar Protein During Gel Fornation
55.
Effect Of Pollock Fish Bone Powder On The Properies Of Surimi Gel
56.
Study On Gel Properties Of Blended Sruimi From Anchovy/Silver Carp
57.
Effects Of Different Frozen Treatment Methods On Quality Characteristics Of A.baerii Surimi And Optimization Of Gel Conditions Of Squid Chop
58.
The Study Of Correlation Between Characteristic Lipids And Surimi Gel Characteristics Of Main Marine Fish In China
59.
Study On The Effect Of Modifier On Quality Of Hairtail Surimi
60.
Effect Of Hydrogen Peroxide Moderate Oxidation Treatment On Fishy Off-odor Deodorization And Quality Of Surimi Gel
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