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Keyword [Supplementation]
Result: 41 - 58 | Page: 3 of 3
41. The Effect of Zinc Supplementation on Biomarkers of Zinc, Iron, and Copper Status in School Children in Guatemal
42. Effect of forage level and oil supplementation on fermentation, trans fatty acids production and ruminal bacteria
43. Effects of iron and zinc supplementation on cognitive function, achievement and behavior of lead-exposed Mexican school children
44. Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil
45. Effect of copper source in enhancing resistance to coliform mastitis
46. Improving pork quality in lean genotype swine: Effects of chemical hydrogenation of dietary fat and supplementation of conjugated linoleic acid
47. Race and dress: How racial identity and stratification impact body modification and supplementation among collegiate women
48. Evaluation of yucca extract, amino acid and Jerusalem artichoke supplementation in pig diets
49. Functional and nutritional significance of dietary fiber in barley for pigs and the effect of enzyme supplementation
50. Risk perception, drinking water source and quality in a low-income Latino community along the U.S.-Mexico border
51. Ingredient Supplementation Effects on Acid Whey Production and Quality of Greek Style Yogur
52. Effects Of Rice Bran And Lactic Acid Bacteria Supplementation On The Fermentation Characteristic And Microbial Diversity Of Caragana Silage
53. Investigation On Double-Layer Of Sintering Process By Enriched Oxygen
54. Research On The Preparation Of Iron Threoninate Nanoliposome And Its Effect Of Iron Supplementation
55. Study Of Dietary Lactate Supplementation On Obesity And Adipose Browning In Mice
56. Supplementation Of Cooked Broccoli By Exogenous Myrosinase To Enhance Formation Of Isothiocyanates
57. Study And Application Of Ca2+ Adsorption By Tenebrio Molitor Feces In Water
58. Effects Of Sodium Nitrite And Tea Polyphenols Supplementation On Carbon Nanoparticle Structure And In Vitro And In Vivo Toxicity In Fried Pork
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