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Keyword [Sunflower seed Protein]
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1. A Study Of The Technology And Properties Of The Sunflower Seeds Meal Protein Peptide Compound Beverage Agent
2. Fermentation And Preparation Of Chlorogenic Acid Hydrolase And Application In Sunflower Seed By Aqueous Extraction Process
3. Effect Of Restrictive Enzymatic Hydrolysis Combined With Macroporous Resin Adsorption Decolorization On Processing Characteristics And Structure Of Sunflower Seed Protein
4. Study On The Decolorization Technology Of Sunflower Seed Protein And Its Structural And Functional Properties
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