Sunflower seed - Globe Thesis

Keyword [Sunflower seed] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Antioxidant Function Of Tea To Sunflower Seed
22.	Research On Preparation And Antioxidant Activities Of Sunflower Seed Meal Polypeptide
23.	A Study Of The Technology And Properties Of The Sunflower Seeds Meal Protein Peptide Compound Beverage Agent
24.	Aqueous Medium Extraction Of Sunflower Seed Oil And Protein
25.	Preparation Of Sunflower Seed Hull Nanocrystalline Cellulose And Its Application In Soy-isolated Protein-based Edible Film
26.	Study On Extraction Technology Of Soluble Dietary Fiber From Two Kinds Of Agricultural And Forestry Wastes
27.	The Effect Of Sodium Caseinate-sunflower Oil Emulsion On Quality And Nutrition Of Sausage
28.	Fermentation And Preparation Of Chlorogenic Acid Hydrolase And Application In Sunflower Seed By Aqueous Extraction Process
29.	Separation And Purification,Structural Analysis And Stabilization Of ACE Inhibitory Peptides Derived From Sunflower Seeds
30.	Calcium Binding Properties Of Deamidated Sunflower Seed Peptides And Peanut Peptides And Their Biological Effects On Calcium Absorption
31.	Structure Characterization Of Calcium-bound Sunflower Seed And Peanut Proteolytic Peptides And Their Effects On Calcium Transport Of Caco-2 Cells
32.	5Tk-1200-320 Design And Analysis Of Sunflower Seed Extractor
33.	Research On Quality Diversity And Variation Rule Of Cross-border Sunflower Seed Oil
34.	Research Of Enzyme-assisted Pressing Conjugation And Powderation Of Sunflower Seed Oil
35.	Analysis Of Sunflower Seed Quality Based On Near Infrared Spectroscopy
36.	Effect Of Restrictive Enzymatic Hydrolysis Combined With Macroporous Resin Adsorption Decolorization On Processing Characteristics And Structure Of Sunflower Seed Protein
37.	Structuring Mechanism Of Stearic Acid Derivatives On Sunflower Seed Oil
38.	Preparation Of Sunflower Seed Peptide With Umami Flavor And Its Synergistic Effect With MSG And IMP Umami Flavor
39.	Protein and oil recoveries from enzyme-assisted aqueous extraction of soybeans and sunflower seed
40.	Salt Effect Assisting Aqueous Extraction Of Oilfrom Sunflower Seedand Evaluation Of Its Fatty Acid Compositions Andphysicochemical Properties
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