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Keyword [Sugars]
Result: 81 - 100 | Page: 5 of 9
81. Preparation Of 2,5-dihydroxymethyltetrahydrofuran By One-pot Method Of Biomass Sugars
82. Bifunctional Solid Materials Catalyze The Conversion Of Five Or Six Carbon Sugars To Levulinic Acid
83. Preparation Of Derivatized MIL-100 (Fe) And Its Catalysis Of Conversion Of Sugars To Lactic Acid
84. Metabolically Engineered Ethanologenic Escherichia Coli For Ethanol Fermentation
85. Investigating The Potential Of Power Ultrasound In Pear Juice Processing
86. Mechanism Of Bamboo Cellulose Nanocrystal Prepared With Extremely Low Acid Hydrolysis And Its Redispersibility Through Alcohol Precipitation Of Hydrolyzed Sugars
87. Study On The Influence Of Adding Sugars On The Flavor Qualities Of High-salt Liquid Fermentation Soy Sauce
88. Study On The Conversion Of Biomass Sugars To 5-Hydroxymethylfurfural And Levulinic Acid
89. System Construction For Rare Sugars Synthesis By Escherichia Coli Whole Cells Based On Dihydroxyacetone Phosphate-dependent Aldolases
90. Production Of Hemicellulose-derived Sugars From Corncob By Pretreatment
91. Study On Alcohol/water Pretreatment And Soybean Protein For Enhancement Hydrolysis Of Bamboo Fiber To Fermentable Sugars
92. Effect Of Exogenous Sugars On The Quality Of Black Tea And Test Method Of Research
93. Effects Of Cadmium Stress On Metabolism Of Low Molecule Weight Organic Compounds In Root Exudates And Organs Of Eichhornia Crassipes
94. Catalytic Conversion Of C3 Sugars To Lactic Acid And The Reaction Kinetics
95. Synthesis,Characterization And Application Of Carbon Nanoparticles Derived From Natural Sugars
96. Texture,Color Quality Formation And 5-Hydroxymethyl-2-Furaldehyde Evaluation Of Baked Abalone(Haliotis Discus Hannai Ino) With Pre-Tenderization Treatment
97. Greenhouse Gas Emission And Accumulation Of Amino Sugar In Black Soil Under Freeze-thaw Cycles
98. Study On Coproduction Of Paper And Fermentable Sugars From Corn Stover Based On Sieve Classification
99. Preparation Of Corn Stover Hydrolysate With High Concentration Sugars Based On Steam-Explosion Pretreatment And Its Biotransformation For Succinic Acid Production
100. Physicochemical Properties Of Tilapia Skin Gelatin As Affected By Acids,Sugars And Salts Commonly Used In Food
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