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Keyword [Suanyu]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Mechanism Of Flavor Esters Formation By Microorganisms During The Fermentation Of Suanyu
2.
Research On Proteolysis And Flavor Formation Mechanism During Suanyu Fermentation
3.
Study On The Relationship Between Characteristic Flavors Formation And Microorganisms In Suanyu Fermentation
4.
Screening Of Bacteria Producting Acid And Protease And Its Effect On Suanyu Quality
5.
Preparation Of Suanyu By Fermentation With Lactobacillus Plantarum EH06 And Alcohol Active Dry Yeast
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