Font Size:
a
A
A
Keyword [Structure features]
Result: 1 - 19 | Page: 1 of 1
1.
Study On Simulation Experiment For Shrinkage Laws Of Injection Molding Products Based On Moldflow Software
2.
Study On Structure Features And Strengthening Mechanism Of Wear-resistant Martensite And Bainite Dual-phase Grey Cast Iron
3.
Study On The Effect Of Microfluidizer On The Composition, Structure And Physiological Functions Of Soluble Soybean Polysaccharides
4.
Research On Fermentation Strains Filtration And Drying Methods Of Fruit And Vegetable Compound Fermentation Deer Meat
5.
Research Of Structure Features And Chemical Durability Of Iron Phosphate Glass-ceramics Wasteforms
6.
Study On Processes And Structure Features Of WC-NiCrBSi Coating Prepared By Thermal Spray And Induction Heating
7.
Study On The Law Of Roof Broken And Instability And The Control Of Large Mining Height Fully Mechanized Mining In Thick Coal Seam
8.
Experiment And Numerical Simulation On Structure Features Of Diffusion Flames In Moving Fire
9.
Collecting More Preferably Surface Image From Coal And Analysis The Structure Features Of Pore Fissures
10.
Study On Fermentation Techniques And Quality Of Hong Qu Yogurt
11.
Fundamental Research On The Solidification Structure Features And Segregation Of H13 Billet By ESRR
12.
The Development Of The 152.4mmPDC Bit And The Research On The Application Of The Buried Hill In Liao He Oilfield
13.
Mechanism For The Structure Features And Digestion Properties Of Starches In Intact Legume Cells Influenced By Cooking And Heat-moisture Process
14.
Mechanisic Study For The Structure Features And Digestion Properties Of Starches In Intact Pinto Bean Cotyledon Cells Influenced By Heating Process
15.
Effects Of Structure Features On The Activity Of Aspergillus Kawachil α-L-Rhamnosidase
16.
Physicochemical Properties,Solution Property And Structural Characteristics Of β-glucans And Arabinoxylans From Hull-less Barley And Oat
17.
Effect Of Glutamine Transaminase On Structure And Functional Properties Of Whey Protein
18.
Optimization And Development Of Selective Laser Melting (SLM) Process For 925Ag Metal Parts With Hollow Structure Features
19.
Structural Features Of Polysaccharide From Gougunao Green Tea And Its Digestion And Fermentation Characteristics In Vitro
<<First
<Prev Next>
Last>>
Jump to