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Keyword [Structural Properties]
Result: 121 - 140 | Page: 7 of 10
121. The Influence Of Partial Replacement Of NaCl By KCl, CaCl2 And Amino Acids On The Structural And Functional Properties Of Duck Proteins
122. The Effects Of Repeated/Continuous Heat-moisture Treatments On Structural And Physicochemical Properties Of Different Crystal Types Of Starches
123. Preparation And Antioxidant Activity Of Abalone Viscera Oligosaccharide
124. Preparation And Structural Properties Of Lignin Based Carbon Fiber
125. Extraction Structural Properties And Antioxidant Activities Of Polysaccharide From Pholiota Nameko
126. Preparation And Structural Properties Of BiOCl/SrFe12-xCOxO19/rGO
127. Research On Unsaturated Transport Of Water And Ions In Cement-based Materials Based On Molecular Dynamics
128. Study On The Preparation And Structural Properties Of Zirconium Diboride Ceramic Fibers
129. Superhard Mechanism And Microscopic Design Of Transition Metal Borides
130. Effect Of Repeated/continuous Dry Heat Treatments On Structural And Physicochemical Properties Of Different Crystal Types Of Starches
131. Effects Of Radio Frequency/Microwave Annealing Treatment On The Structural And Physicochemical Properties Of Potato Starch
132. Effects Of Freeze–thaw Cycles On The Physical And Structural Properties Of Wheat Gluten With Variations In The HMW-GS At The Glu-B1 Locus
133. Application Of Low Temperature Microwave Treatment In Drying Process Of Cashmere Fiber
134. Study On Properties And Morphological Structure Of Citrus Fiber
135. Preparation,Structural Properties And Application Of Porous Wheat Starch
136. Extraction Of Black Rice Protein And Functional Properties And Modification Of Glutenin
137. Research On Phase Equilibrium,Structural Properties And Separation Process Of Potassium-Ammonium Based Solid Solution In Aqueous Solid Solution
138. Structural Properties Of Vegetable Oil And Myofibrillar Emulsified Composite Gel
139. Study On Structure,Physicochemical And Functional Properties Of Small-molecule Arabinoxylan
140. Bitter Apricot Kernel Protein Gels Induced By Transglutaminase And Its Controlled Release Properties
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