Structural Identification - Globe Thesis

Keyword [Structural Identification] Result: 121 - 140 \| Page: 7 of 10
121.	Extraction,Purification And Antioxidant Activity Of Flavonoids From Laurel Leaves
122.	Study On The Preparation,Purification And Identification Of Antioxidant Peptides From Grass Carp Skin
123.	Synthesis And Antifungal Activity Of Hydronopyl Quaternary Ammonium Salts Derivatives
124.	Structural Identification And Characterization Of A Multicomponent Glycosaminoglycan Drug
125.	Isolation,Purification And Structural Identification Of The Antifungal Substance From Fermentation Broth Of Trichoderma Longibr-achiatum T05
126.	Extraction,Purification And Structural Identification Of Anthocyanins From Purple Potato
127.	Preparation And Bioactivity Of Immunopeptide In Vitro From Oviductus Ranae
128.	Structural Identification Of Natural Sialic Acid Isomers And The Study And Application Of Its Relative Quantitative Analysis Method
129.	Preparation And Structural Identification Of Rana Bone Flesh Small Peptide And Its Immunomodulatory Effect On RAW264.7 Macrophages
130.	Study On The Preparation And Antioxidant, Calcium Chelating Activities Of Collagen Polypeptides From Silver Carp Bone
131.	Enzymatic Hydrolysis,Antioxidant Activity And Application Of Polysaccharide From Auricularia Auricular
132.	Study On Flavone Composition And Its Activity Of Plumula Nelumbinis
133.	Study On Submerged Fermentation Of Shiraia Polysaccharide And Its Antioxidant Activity And Structure
134.	Genome Sequencing Of Aureobasidium Pullulans PA-2 And Isolation And Identification Of Herbicidal Active Substances
135.	Screening Of Plant Polyphenols With Gastric Mucosal Repair And Melanoma Inhibitory Activity Based On WNT Pathway
136.	Purification,identification And Hypoglycemic Mechanism Of Hypoglycemic Peptides From Walnut Protein Hydrolysate
137.	Isolation And Purification Of Active Ingredients From Fermentation Broth Of Conidiobolus Coronatus
138.	Dynamics Simulation Of Extraction Process And Structural Identification Of Effective Components From Thesium Chinensis
139.	Research On The Source Of Bitter Substances In Oats And The Method Of Debittering
140.	Extraction, Isolation, Structure Identification And Antioxidant Research Of Polysaccharide From Velvet Mushroom Fruit Body
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