Font Size: a A A
Keyword [Structural Identification]
Result: 101 - 120 | Page: 6 of 10
101. Isolation,Purification,structural Identification And Immunostimulatory Activity Of Polysaccharides From The Leaves Of Moringa Oleifera
102. The Screening,Structural Identification And Inhibition Mechanism,Research Of Xanthine Oxidase In Smilax China L.
103. Structural Identification Of Immunoactive Peptides Derived From Hazelnut(corylus Heterophylla Fisch.) Protein And Its Immunoregulatory Effects On Inflammation
104. Study On Chemical Constituents Of Grateloupia Filicina
105. The Screening Of High Antioxidant Pigments In Seaweeds
106. Research On Extraction, Purification, Structure Determination And Antioxidant Of Carbohydrates In Yacon
107. Structural Identification,Rheological And Gel Characteristics,Antioxidant And Immunity Activities Of Sparassis Crispa Polysaccharides
108. Study On The Separation And Purification And Identification Technology Of Daptomycin Impurity Components
109. Study On Extraction,Isolation,Purification,Structural Identification And Characterization Of Anthocyanins From Hibiscus Sabdariffa
110. Isolation,Identificaion And Antimicrobial Activity Of The Secondary Metabolites From One Marine Actinomycete Strain
111. Chemical Constituents From Fructus Mori
112. Research On Chemical Structural Identification And In Vitro Antioxidative Activity Evaluation Of Polysaccharides From Dendrobium Fimbriatum Hook
113. Study On Extraction,Isolation,Purification,Structural Characterization,and Preliminary Biological Activities Of Polysaccharides From Germinated Brown Rice Bran
114. Flavor Characteristics Of Umami Peptides From Meretrix Meretrix (Linnaeus) And Aloididae Aloidi And Their Interactions With Umami Receptor T1R1/T1R3
115. Isolation,Identification And Action Mechanism Of Chemical Constituents With Anti-Inflammatory Activity Stems From Dendrobium Huoshanense
116. Studies On The Chemical Constitu Ents Of Alstonia Scholaris,Alstonia Macrophylla An D Bothrocaryum Controversum
117. Structural Identification Of Hericium Erinaceus β-glucan And Its Interaction With Starch
118. Isolation,Purification,Structure Identification And Antioxidant Activity Of Peptides From Porphyra Haitanensis
119. Co-production,Structural Identification And Activity Evaluation Of Polysaccharide And Polypeptide From Oyster Crassostrea Rivularis
120. Preparation,Purification,Structural Identification And Mechanism Of Lipid-lowering And Anti-obesity Activities Of The Peptides Derived From Hazelnut (Corylus Heterophylla Fisch)
  <<First  <Prev  Next>  Last>>  Jump to