Structural Changes - Globe Thesis

Keyword [Structural Changes] Result: 41 - 60 \| Page: 3 of 6
41.	Experimental Study On Low Temperature Oxidation Of Colloid And Asphaltene In Heavy Oil
42.	Investigation On The Structural Changes And Oil Absorption Of Starch During Frying
43.	The Profiles,Structural Changes During Oxidation And In Vitro Antitumor And Anti-Inflammatory Activities Of Linusorbs In Flaxseed(Linum Usitatissimum L.)
44.	Supramolecular Structural Changes Of Cellulose During Pretreatments And Preparation Of Nanocrystals
45.	Studies On Binding Mechanism And Bioavailability Of Unfolding Bovine β-lactoglobulin And Epigallocatechin Gallate
46.	Spectroscopic Studies On The Structural Changes Of Bovine Serum Albumin Induced By Environmental Variation
47.	Structural Changes Of Collagen Extracted From Sea Cucumber (Stichopus Japonicus) During The Heating Treatment Process
48.	Synthesis And Cationic Doping-induced Structural Changes Of New Stuffed Tridymite Oxides
49.	Effects Of Dynamic High Pressure Microfluidization On The Formation Mechanism,Antigenicity,and Functional Properties Of β-lactoglobulin/Fatty Acidc Omplexes
50.	Empirical Study On Structural Changes Of Carbon Sink And Source And Carbon Budget In Residential Area Of Kunming City
51.	Synthesis And Structural Changes Of Bis (Pyridyl) Ligand Metal Salts-complexes Under Acid And Solvent
52.	Effects Of Fat On The Progress And Structural Changes Of Ovalbumin Glycosylation
53.	Effect Of Structural-changes Induced By Pyrophosphate On The Cross-linking Action Of Pork Myosin By TGase
54.	K-Birnessite Cathode For Potassium-Ion Battery:Preparation Technology And K Storage Mechanism
55.	A Study Of The Structural Changes Of Paper Sludge In Carbonization And Combustion Characteristics Of Char
56.	Electrode Structural Changes And Their Effects On Capacitance Performance During Preparation And Charge-Discharge Processes
57.	Study On Fat Mimics Made Of Soy Protein Isolates Hydrolysates-Polysaccharide Complex Substance
58.	Sensory Quality Analysis And Tuber Starch Structural Changes Of Potato Hot-Processed Products
59.	Effect Of Pyrophosphate-induced Structural Changes Of Oil-water Interface Proteins On Oxidative Stability And Emulsifying Properties Of Emulsion
60.	Raman Spectroscopic Study On Structural Changes Of Small Food Molecule Under High Pressure
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