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Keyword [Strong-flavor fermented grains]
Result: 1 - 2 | Page: 1 of 1
1.
Study Of The Diversity And Metabolic Characteristics Of Microbial Community Harbored In Fermented Grains For The Chinese Strong-flavor Baijiu Production Based On Metatranscriptome
2.
Study On The Dynamic Changes Of Volatile Flavor Substances And Bacterial Community Structure In Fermented Grains Of Chinese Strong-flavor Baijiu
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