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Keyword [Streptomyces alboflavus TD-1]
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1. Optimization Of Fermentation Conditions And Purification Of Antifungal Substances From Streptomyces Alboflavus TD-1
2. Study On Extraaction And Purification Biological Pigment From Streptomyces Alboflavus TD-1 And Its Application
3. Inhibition Mechanism Of Aspergillus Flavus By Pamamycin Produced By Streptomyces Alboflavus TD-1 And Its Application In Corn Storage
4. Study On The Preparation And Application Of Solid State Microbial Agent With Streptomyces Alboflavus TD-1
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