Streptococcus thermophilus - Globe Thesis

Keyword [Streptococcus thermophilus] Result: 21 - 40 \| Page: 2 of 5
21.	Study Of Common Lactic Acid Bacteria Strains Used In Chinese Food Industry Typing And Tracing Database
22.	Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
23.	Probiotic Properties Of Streptococcus Thermophilus ST1and Application In The Low-fat Fermented Milk
24.	Purification And Characterization Of Bacteriocin Produced By Streptococcus Thermophilus CGMCC1.1864
25.	High-Density Cultivation Of Strptococcus Thermophilus And Development Of Direct-Vat-Set Culture
26.	Screening Of Folic Acid Producing Strains,Study On Its Biological Characteristics And Optimization Of Fermentation Condition
27.	Screening Of Ropy Strain Of Streptococcus Thermophilus K2 And Its Application In The Yoghurt Production
28.	Screening Of Streptococcus Thermophilus For Yoghurt Starter Cultures
29.	Study About The Effection Of CodY Protein On Nitrogen Metabolism In Streptococcus Thermophilus
30.	Improvement Of Lactic Acide Bacteria Starter’s Producing Conditions And The Influence To The Cheese Making
31.	The Relationship Between The Streptococcus Thermophilus Exopolysaccharide Diversity And Fermented Milk Viscosity
32.	Nutrients Recovery From Shrimp Head Fermentation WithStreptococcus Thermophilus
33.	Study On Se-Enriched Lactobacillus And The Application In Soymilk Fermentation
34.	Investigation Of Microbial Ferment And The Bioactivities During The Process Of Composite Bacteria Fermentation
35.	The Nisin Produced By Streptococcus Thermophilus Microcapsule Fermentation Coupling With Separation
36.	Changes Of The Metabolic Characteristics And Amino Acid Utilization Patterns In Streptococcus Thermophilus TF96 During Of The Cultures
37.	Research On The Isolation, Identification, Production Characteristics And Difference Of Two-component Signal Transduction System Of Streptococcus Thermophilus
38.	Screening Of Streptococcus Thermophilus Strain With High Selenium Polysaccharide And Study On It's Fermentation Characteristics
39.	Construction Of The Negative Feedback Pathway Of Lactic Acid In Lactobacillus Bulgaricus And Streptococcus Thermophilus
40.	Study On Preparing Technology Of The Lactic Acid Bacteria Direct Vat Set And Its Application
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