Storage-stability - Globe Thesis

Keyword [Storage-stability] Result: 41 - 60 \| Page: 3 of 10
41.	Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
42.	Study On Preparation Process And Stability Of Barley Emulsion Beverage
43.	Research On Low Purine, Low MK-7Content And High Nattokinase Activity Product
44.	Research On Puriifcation, Characterization And Biological Activity Of Torulene In Sporidiobolus Pararoseus
45.	Research On Storage Stability Of Ghee
46.	Preparation Of Oyster Lactobacillus Fermented Beverage And Its Storage Stability Research
47.	The Storage Stability Of High Protein High Sugar Intermediate-moisture Foods
48.	Study Of Chinese Yam Yogurt Fermentation By Novel Probiotic Lactic Acid Bacteria
49.	Structure And Properties Of Recycled Polyolefins And Modified Asphalts In Reactive Extrusion Method
50.	Studies On The Edibility And Storage Stability Of High Nutritional Wheat Flour Produced By Peeling Wheat
51.	Research The Characteristic Of The Traditional Meat (roasted Chicken) During Processing
52.	Research On Processing Technology And Storage Stability Of Traditional Fish Noodle
53.	To Clarify The Type Of Date Juice Process Optimization And Its Stability Study
54.	High-energy High-intensity Emission Drug Long Storage Stability Study
55.	Study On Microencapsulation Technologies And Their Characteristics For Lactobacillus Plantarum LIP-1
56.	Impact Of Xanthan Gums On The Frozen Stability Of Gluten Proteins
57.	Carbon Black Filled Powdered Styrene-butadiene Rubber: Preparation, Structure And Property
58.	Preparation Of Imidazole Compounds As Latent Curing Agents And Their Application In Epoxy Based Thermal Conductive Coating
59.	UV-thermal Dual-cure Coatings Storage Stability And Curing Kinetics
60.	Study Of Factors On The Stability Of Water-based Acrylic Resin Emulsion
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