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Keyword [Storage Temperature]
Result: 141 - 160 | Page: 8 of 9
141. Study On Quality Effect And Mechanism Of Steamed Bread At Frozen And Storage Temperature
142. Effects Of Freezing Storage Temperature On Gluten Protein Of Non-fermented Dough And Quality Of Frozen Dumpling Skin
143. Study On Prepared Dessert Cotton Cake
144. Study On The Variation Of Furosine And Lactulose In Milk Under Different Storage And Transportation Conditions
145. Research On Microstructure And Energy Storage Characteristics Of BNT-SBT-based Lead-free Ceramics
146. Study On Preparation And Performance Of Binary Composite Phase Change Energy Storage Concrete
147. Analysis Of The Changes Of Grape Polyphenols In Hutai 8 In Response To Storage Temperature And Their Antioxidant Capacity Based On HPLC-MS~2 Technology
148. Exploration Of Anode Electrode Materials For Ni-MH Battery With Complex Environment Application
149. Study On Temperature Control Mechanism Of Cementitious Composites Integrated With Spherical Phase Change Particles
150. Quality Change Of Daohua Chicken Under Different Storage Temperature And Application Of Preservation Technology
151. Effects Of Different Cold Processing Treatments On The Quality And The Growth Of Microorganisms Of Fresh Lamb Meat
152. Effect Of Post-Harvest Storage Temperature And Ultraviolet Treatment On The Free And Bound Volatile Compounds In Nectarine Fruit
153. Study On Fresh-keeping Refrigerated Technology And Microbial Spoilage Of Volvariella Volvacea
154. Study On Fresh-keeping Technology And HACCP System Of Fresh-cut Cantaloupe
155. Packaging Materials,Storage Temperature And Sterilization Treatment Influence Of Three Chinese Prefabricated Food On Their Quality
156. Preparation And Temperature Regulation Properties Of Photo/Electric Driven Phase Change Material
157. Effect Of Storage Temperature On Cell Wall Metabolism And Softening Characteristics Of Lingwu Long Jujube
158. Preparation And Properties Of Bismuth Sodium Titanate-based Energy Storage Ceramics
159. Study On The Effect Of Storage Environment On Lipid Oxidation Of Peanut
160. Study On The Spoilage Rule And Sterilization Technology Of Chilled Siniperca Chuatsi
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