Storability - Globe Thesis

Keyword [Storability] Result: 21 - 35 \| Page: 2 of 2
21.	Preliminary Study On The Roles Of Rice Receptor-like Protein Kinase FLR1 In Grain Storability
22.	Effects Of Cuticular Wax Changes On Physiological Quality Of Apple During Storage
23.	Pre-harvested Spraying Diethyl Dithiocarbamate For Controlling Pericarp Browning Of Harvested Longan Fruit And Its Action Mechanism
24.	Studies On 1-MCP Delaying Ripening And Senescence Of Harvested ’Furong’ Plum Fruit And Its Physiological Mechanism
25.	Storability of modified wet distillers grains with solubles
26.	Effects Of Chitin Treatment On Quality And Storability Of Actinidia Arguta
27.	Changes In Cuticular Wax Of Korla Pear Under Different Temperature And Humidity Storage And Its Relationship With Storability
28.	Chitosan Treatment Increasing Storability Of Harvested Longan Fruits And Its Action Mechanism
29.	Preparation And Properties Of Photodynamic Melt-blown Electrospinning Antibacterial Medical Protective Materials
30.	Effect Of Chitosan Treantment For Increasing Storability Of Harvested Carambola Fruits And Its Action Mechanism
31.	Kadozan Treatment Affecting Storability Of Harvested Chinese Olive Fruits And Its Action Mechanism
32.	Pre-Harvested Spraying DA-6 For Increasing Storability Of Harvested Longan Fruits And Its Action Mechanism
33.	Salicylic Acid Treatment Increasing Storability Of Harvested Longan Fruits And Its Action Mechanism
34.	Differences In Quality And Storability Of ’Starkrimson’ Apples With Different Maturities
35.	Effect Of 24-epibrassionlideon Resistance To Gray Mold Andstorage Of Red Golobe Grape
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