Storability - Globe Thesis

Keyword [Storability] Result: 1 - 20 \| Page: 1 of 2
1.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
2.	Studies On The Processing Technology And Storability Of Crushed Garlic
3.	Studies On The Basic Biology Of Storability Of Longan Fruit Among Cultivars
4.	Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
5.	Studies On Storability And Postharvest Biology Of Loquat Fruit Among Cultivars
6.	Studies On Effect Of 1-MCP Treatment On Post-harvest Physiology And Storability Of Whangkeumbae Pears
7.	Studies On Storability Of Water Bamboo (Zizania Latifolia) At Ambient Temperature And Development Of Processed Products
8.	The Influence Of UV-C Radiation On Mango Fruit Storability And Basal Metabolism During Storage
9.	Effect Of Ultra-low Moisture Content On The Storability Of Wheat And Maize
10.	Quality Change During Cold Storage And Effect Of AITC Treatment On Storability Of Mulberry Fruits
11.	Research On Several Pre-harvest Factors Affecting The Sorage Ability Of Kiwi Fruit
12.	Study On Production Process Optimization For Microencapsulated Camellia Seed Oil And Its Storability And Release Kinetics In Vitro
13.	Research Of Antagonistic Yeasts Improved Storability Of Strawberry And Control Mechanism
14.	Yeast Characteristics And Effects Of Them On The Storability And Quality Of Frozen Dough And Steamed Bread
15.	Effect Of Volatile Metabolites Of Hanseniaspora Uvarum On Storability Of Postharvest Strawberry
16.	Study On The Effect Of Controlled Atmosphere Storage On Fruit Storability And Quality In Different Persimmon Cultivars
17.	Study On The Relationship Between The Changes Of Waxy Structures And Components And Their Storability Of Korla Fragrant Pear Under Different Storage Conditions
18.	Studies On Gas-solid Double-effect Treatment Storage Of Red Globe Grapes
19.	Effects Of Heat Processing And Treatments Of High Concentration CO₂ On The Storability Of Pomegranate
20.	Effects Of Calcium Treatment On Soft Nose And Storability Of Pre-bagging 'Keitt' Mango Fruit During Storage
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