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Keyword [Stinky tofu]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On Biogenic Amines In Fermented Soybean Products: Sufu (Furu) And Stinky Tofu (Chougan)
2.
The Investigation Of Microbial Diversity In Stinky Tofu Brine
3.
Fried Stinky Tofu Analysis And Research For Safety
4.
Isolation And Identification Of Flavor Producing Strains Of Stinky Tofu And Research On Its Flavor Formation Mechanism
5.
The Analysis Of The Main Indicators In Production Process Of Changsha Stinky Tofu
6.
Biodiversity Of Chinese Traditional Stinky Tofu Microbiota And Its Biogenic Amines Metabolism
7.
Screening Of Polysaccharide-degrading Bacteria In Stinky Tofu Brine And Its Application In Microcapsule Biological Preparations
8.
Investigation Of Elements, Optimization Of Coloring Process And Analysis Of Odor Components In Stinky Tofu
9.
Study On Main Indicators In The Fermentation Brine Of Stinky Tofu By Three Inoculation Methods
10.
Fingerprint Of Volatile Flavor Compounds From South Stinky Tofu Brine
11.
Isolation,Identification And Application Of Phenol-Producing-Bacterium In Stinky Tofu Brine
12.
Effects Of Winter Bamboo Shoots And Tofu Curd On Volatile Components Of Stinky Tofu Brine
13.
Study On The Characterisation And Regulation Of Flavor Compounds In Unfermented Stinky Tofu
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