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Keyword [Stewed beef]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Foundation Of Beef Flavoring Thermal Reaction And Its Stability
2.
Study On The Effect Of Sterilization,Cold Storage And Microwave Reheating On The Quality Of Stewed Beef
3.
Study On The Preservation Technology Of Chilled Beef And Marinated Beef
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