Keyword [Stepwise chilling] Result: 1 - 4 | Page: 1 of 1 1.  Effect Of Pelvic Suspension And Stepwise Chilling On Activity Of Calpain System In M. Longissimus Lumborum 2.  Effect Of Carcass Pre-rigor Temperature Control And Pelvic Suspension On Meat Quality Of Chinese Cattle M. Longissimus Lumborum 3.  Influence Of Stepwise Chilling On Meat Quality And Postmortem Bovine Muscle Proteome 4.  Effect Of Stepwise Chilling On Meat Color And Ultra-structure Of Chinese Cattle M.Longissimus Lumborum   <<First  <Prev  Next>  Last>>  Jump to

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