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Keyword [Steamed-bread]
Result: 61 - 80 | Page: 4 of 10
61.
The Studies On The Whitness Of Steamed Bread
62.
The Studies And Designs Of Cooling Process On Steamed Bread
63.
The Changes Of Dough Gas-Holding In Bread Production Process
64.
Effects Of Daqu Available For Wheat Food Fermentation On Steamed Bread Quality
65.
Effect On The Screening Efficiency And Quality Of Wheat Flour
66.
Effects Of Lactic Acid Bacteria On Sourdough Fermentation And Chinese Steamed Bread
67.
Influence Of Thermal History To Quality Of Steamed Bread
68.
Study On Production Of Frozen Steamed Bread Doimh By Freeze-tolerant Yeast
69.
Study On The Stabilization Of Rice Bran By Enzymatic Method And By Microwave Heating
70.
Study On Phytate Degradation Of Steamed Bread With Different Leavened Ways
71.
Investigation And Analysis Of Aluminum Residues In791Flour And Starch Food Samples In2010to2012
72.
Preparation And Characterization Of The Quality Of Grains Steamed Bread
73.
Studies On The Application Of Hydrocolloid In Frozen Dough
74.
Effects Of Bean Dregs On Dough Properties And Qualities Of Steamed Bread,Noodles
75.
Studies On The Effect Of Wheat Germ On Dough Formation And The Quality Of Flour Products
76.
The Studies On Preparation Of Germinated Cowpea Flour And Application In The Steamed Bread
77.
The Screening Of Low Glycemic Index Of Beans And Application In Its Flour Products
78.
Studies On Processing Preparation Of Buckwheat Steamed Bread
79.
The Study Of The Influence Of Wheat Flour Pasting Properties On The Quality Of Steamed Bread
80.
Study On The Microwave Heating Process Of Frozen Steamed Bread
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