Steamed buns - Globe Thesis

Keyword [Steamed buns] Result: 1 - 18 \| Page: 1 of 1
1.	Harbin Bread Processing Quality And Safety Investigation And Analysis
2.	The Study On The Shrinkage Of Quick-Frozen Steamed Buns After Steaming
3.	Development And Quality Evaluation Of A Steamed Bun With High Resistant Starch And Low Glycemic Index
4.	Study Of Pretreatment Of Sorghum Flour On The Quality Improvement Of Its Steamed Buns
5.	Effects Of Transglutaminase On The Processing Characteristics Of Wheat Flour
6.	Effects Of Pea Protein Isolate On Characteristics Of Wheat Flour Dough And The Study Of Product Development
7.	Polysaccharide Biosynthesis In Ganoderma Lucidum Under Nitrogen Availability And Application Of Its Nanoparticles
8.	Effects Of Hot Air Drying On Quality Characteristics Of Whole Potato Powder And Its Application At Different Temperatures
9.	Study On The Relationship Between Gluten And The Quality Of Processing And Storage Of Steamed Buns
10.	Study On The Custom Of The Steamed Buns In Seasonal Festival Of The Southern Part Of Shanxi Province
11.	Proofing And Steaming Machine For Steamed Bun Based On PLC
12.	The Research For The Design Of Steamed Buns Bread Maker
13.	Development Of Gluten-free Steamed Buns And Analysis Of Their Protein Structure And Flavor
14.	Study On Antimicrobial Control And Fat Reduction Of Yangzhou Steamed Buns With Bok Choy Fillings
15.	Study On Key Technology And Quality Improvement Of Steamed Bread Dough
16.	Study On The Effect Of Freeze-thaw Cycles On The Quality Deterioration Of Pre-fermented Frozen Red Bean Steamed Buns
17.	The Application Of Shanxi Hua-Mo’s Folk Visual Symbols In The Design Of Tourism Cultural And Creative Products
18.	Research And Application Of Key Technology Of Steaming Buns In Central Kitchen
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